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Japanese nori and lettuce salad

This is the altimate simple recipe. You don't need to use kitchen knife or make a dressing. It's so easy, but it's very delicious.
Prep Time5 minutes
Lettuce soaking in cold water15 minutes
Total Time20 minutes
Course: Salad
Cuisine: Japanese
Keyword: Japanese salad, Lettuce, Nori, Nori and lettuce
Servings: 2 people
Author: okawarishitene staff

Equipment

  • a bowl

Ingredients

  • 1/2 Iceberg lettuce
  • 2 sheet Nori
  • 1 tablespoon Oil (olive oil, sesame oil, salad oil etc.)
  • 1/2 tablespoon Japanese soy sauce

Instructions

  • Soak the lettuce in cold water to make it crispy, drain it well. Tear the lettuce into a size that is easy to eat, and put it in a bowl.
  • Tear the nori sheet into large pieces by hand, add it to a bowl of lettuce, and sprinkle with olive oil and mix.  Sprinkle soy sauce, mix, and immediately serve.

Notes

Adjust the amount of oil and soy sauce to your liking, depending on the size of the lettuce.