Beef sushi salad
Beef sushi salad is a refreshing, salad-like-sushi. It is a convenient dish when family and friends get together.
Servings: 4 people
Equipment
- 1 Large bowl
- 1 Microwave safe bowl
- 1 Frying pan
- 1 pot
Ingredients
- 360 ml Sushi rice (Japanese short grain rice)
- 360 ml Water to cook rice
- 50 ml Vinegar (rice vinegar)
- 2 tablespoon Fine granulated sugar or caster sugar
- 1 teaspoon Salt
- 4~5 Eggs
- a pinch of Salt for eggs
- 300 gram Thinly sliced beef (cut into pieces that are easy to eat)
- 1/2 tablespoon Vegetable oil
- 2½~3 tablespoon Japanese soy sauce
- 2½~3 tablespoon Sugar
- 1 tablespoon Japanese sake or Chinese wine or sherry
- 50~60 gram Baby salad leaves (washed & ready-to-eat)
- ½~1 tablespoon White toasted sesame seeds
Instructions
- Cook rice. (details on how to cook rice are from the link in the recipe tip above)
- Make seasoned vinegar. Put vinegar(50ml), sugar (2 tablespoon) and salt (1 teaspoon) in a small bowl and mix well.
- Put hot cooked rice in a large bowl, sprinkle seasoned vinegar over the rice, and mix with a large spoon or spatula. Cover with a tightly squeezed wet cloth or kitchen paper and allow the rice to cool to a slightly warmer temperature.
- Prepare scrambled eggs and stir-fried beef while the rice is cooling. To make scrambled egg with microwave oven: put eggs and a pinch of salt in microwave safe bowl. Then make a beaten egg. Put the bowl in the microwave oven and cook for 1.5 minutes with 750w. Take the bowl out from the microwave oven and stir with a whisk. Put it back in the microwave oven and cook 15 - 30 seconds again. Remove the bowl from oven and stir with a whisk. This repeats until the egg mixture becomes scrambled egg. Be careful not to overcook. If you cook too long, the some part of the eggs will turn grayish.
- Heat vegetable oil in a frying pan over medium heat. Add the beef and fry until the beef turned to brown. Then add seasoning (2.5~3 tablespoon soy sauce, 2,5~3 tablespoon sugar, 1 tablespoon Japanese sake), fry until the juice is gone and remove from the heat.
- Gently mix half of the baby leaves with cooled vinegared rice. Place this in a large bowl or plate. Then put the rest of the baby leaves on top.
- Sprinkle scrambled egg over baby leaves.
- Finally, place the beef in the middle and sprinkle with white sesame seeds to complete.
Notes
You can serve 4 people on a large plate, or you can serve each plate separately.