Meat miso rice bowl - "Niku miso don"
This is a rice bowl topped with minced meat seasoned with miso.
Servings: 4 people
Equipment
- a frying pan
Ingredients
- 400~500 gram Minced meat of your choice
- 2 cloves Garlic (finely chopped)
- 15 gram Ginger (peeled and finely chopped)
- 60 ml Japanese sake or Chinese rice wine
- 2 tablespoon Miso paste
- 2 tablespoon Sugar (white or light / dark brown)
- 2 tablespoon Japanese soy sauce
- 4 portion Cooked rice
- 4 Soft boiled eggs
- 100 gram Lettuce (shredded)
- some Fresh vegetables of your choice (optional)
Instructions
- To make meat miso : put minced meat, garlic, and ginger in a cold frying pan. Add Japanese sake or Chinese rice wine and mix well before heating.
- When the sake is mixed with the meat (you don’t see any fluid in the frying pan), heat it over medium heat and mix it with a wooden spatula.
- When the color of the meat changes to brown, add miso, sugar and soy sauce and mix well.
- Stir constantly and cook until the liquid is almost gone.
- Serve rice in a bowl and top with meat miso, lettuce, your favorite vegetables and a soft-boiled egg cut in half.
Notes
<Storage> Put the cooled meat miso in a container with a lid and store it in the refrigerator for up to about 5 days.
The above cook time does not include the cooking time of rice.