Cheese paella with chicken and shrimp
Cheese paella is a dish you can easily make in a frying pan. Due to adding two kinds of cheese, it has a rich and deep taste.
Servings: 4 people
Equipment
- 1 a frying pan (28 cm diameter) with a lid
Ingredients
- 300 ml Short grain rice
- 300 gram Chicken thighs (cut into bite-size)
- Appropriate amount of Salt & pepper
- 1 tablespoon Olive oil
- 100 gram Shrimps (boiled and peeled)
- 120~150 gram Paprika
- 120~150 gram Onion
- 150 gram Ripe tomato
- 1 teaspoon Finely chopped garlic
- 4 tablespoon Tomato ketchup
- 300 ml Hot water
- 1 Chicken stock cube
- 3 tablespoon Powdered cheese
- 80~100 gram Grated pizza cheese
- 1 tablespoon Chopped chive or parsley
- 1 ~2 Lemon or lime (cut into wedges)
Instructions
- Cut the paprika in half lengthwise, remove the stem and seeds, and cut into about 1 cm squares. Cut the onion into the same size. Remove the stem from the tomato and cut into 2 cm squares.
- Cut the chicken into bite-sized pieces and sprinkle with salt and pepper. Add olive oil and garlic to a frying pan and heat over medium heat. When the garlic aroma comes out, add onions and paprika and fry until tender.
- Add chicken and fry until the surface turns whitish brown. Add the tomatoes and rice and fry over medium-low heat until the rice is translucent.
- Add tomato ketchup, hot water and chicken stock cube. Mix whole and bring to a boil.Add the powdered cheese, mix, cover, reduce heat, and cook over low heat for about 30 minutes or until the fluids are gone and rice becomes tender.
- Place pizza cheese and cooked shrimps over the paella, cover until cheese melts. Sprinkle with parsley if you like, squeeze lemon and eat.
Notes
The cooking time will vary depending on the sort of rice and heat, so 30 minutes is just a guideline.