Fried pork salad
Fried pork salad is a fresh vegetable salad topped with deep-fried pork and black vinegar dressing on top of it. Salad with crispy pork, served with a refreshing black vinegar dressing to increase your appetite!
Servings: 4 people
Equipment
- 1 Frying pan
Ingredients
- 300~400 gram Boneless pork ribeye chop
- 2 teaspoon Grated garlic
- 2 tablespoon Japanese sake or Chinese rice wine or sherry
- 400~500 gram Vegetables of your choice for salad
- 3~4 tablespoon Chopped green onion
- 1 tablespoon Grated ginger
- 3 tablespoon Balsamic vinegar
- 3 tablespoon White vinegar
- 4 tablespoon Black sugar or dark brown sugar
- 2½ tablespoon Japanese soy sauce
- 2 teaspoon Sesame oil
- An appropriate amount of Frying oil
- An appropriate amount of Cornstarch or potato starch
Instructions
- Wash the vegetables, drain the water and cut them into desired sizes and place them on a plate.
- Combine dressing ingredients (chopped green onion, grated ginger, balsamic vinegar, white vinegar, black sugar, Japanese soy sauce, sesame oil) in a small bowl and mix well.
- Cut the pork into 1 cm thick pieces, mix with garlic and Japanese sake, and leave for 10 minutes.While marinating, add oil to a depth of about 2 cm in a frying pan and heat to medium temperature (170°C=338F).
- Put an appropriate amount of cornstarch in a plastic bag, drain the pork and put it in. Shake the bag to sprinkle with cornstarch.
- Fry the pork crispy and drain the oil.
- Arrange the pork on top of the salad and drizzle the dressing over the top.
Notes
The amount of dressing is plenty, so please increase the amount of vegetables and meat as you like.