Light brown sugar steamed cake
Soft and airly steamed cake with light brown sugar.
Servings: 4 People
Equipment
- Cake pan (14 x 11 x 5 cm) lined with parchment paper
- Steamer
Ingredients
- 2 Eggs
- 100 gram Light brown sugar
- 50 ml Milk
- 2 tablespoon Condensed milk
- 100 gram Flour
- 1 teaspoon Baking powder
- 1/2 teaspoon Baking soda
- 10 gram Custard powder (if you have)
- 30 gram Melted butter
Instructions
- Put 2 eggs and light brown sugar in a bowl and beat the egg mixture with a whisk until whitish. Add milk, condensed milk and mix.
- Sift flour, baking powder, custard powder through fine sieve into the bowl, and mix well. Add melted butter and mix gently.
- Pour the mixture into the prepared cake pan and steam over high heat for 25 minutes.
- Check with wooden skewers if it comes out clean. If not, steam a couple of minutes more and check it again.
Notes
If you use paper muffin cups, you can divide the cake dough into muffin cups and steam over high / medium high for 10 – 15 minutes. The steaming time is depending on the size of the cups.