Maple syrup steamed cake
Easy steamed cake with maple syrup
Servings: 2 people
Equipment
- Steamer or Microwave oven
- 2 or 3 large hard paper muffin cups, 4 or 5 for small cups
Ingredients
- 1 Egg
- 35 gram Sugar
- 25 gram Maple syrup
- 25 ml Milk
- 50 gram Flour
- 1/2 teaspoon Baking powder
- 10 gram melted butter or oil
Instructions
- Put one egg, maple syrup, sugar and milk in a bowl and mix well.
- Add flour and baking powder and mix until smooth dough. Add melted butter or oil and mix until butter or oil is incorporated.
- Pour the mixture into the cups and steam over high / medium high for 10 – 15 minutes. Check with wooden skewers if it comes out clean. If not, steam a couple of minutes more and check it again.
Notes
If you use a microwave oven, cook in a microwave oven for 2.5 – 3 minutes with 600w. Watch carefully during cooking to avoid overcooking. If the surface becomes dry, it is done.