Yoghurt steamed cake
Quick and easy steamed cake with yoghurt.
Servings: 2 people
Equipment
- Steamer or Microwave oven
- 2 or 3 large hard paper muffin cups, 4 or 5 for small cups
Ingredients
- 1 Egg
- 40 gram Sugar
- 50 gram Yoghurt
- 75 gram Flour
- 1 teaspoon Baking powder
- 10 gram Melted butter or oil
Instructions
- Put one egg, sugar and yoghurt in a bowl and mix well. Add flour and baking powder and mix until smooth dough. Add melted butter or oil and mix until butter or oil is incorporated.
- Pour the mixture into the cups up to half or 60 percent. (if you put too much dough, the dough will be overflooded.)
- Cook in a microwave oven for 2.5 – 3 minutes with 600w. Watch carefully during cooking to avoid overcooking. If the surface becomes dry, it is done.
Notes
If you use a steamer, steam over high / medium high for 10 – 15 minutes. Check with wooden skewers if it comes out clean. If not, steam a couple of minutes more and check it again.