Stir-fried pork and tomatoes
This is a quick and easy stir-fry, seasoned with garlic and mayonnaise. The mayonnaise gives it a rich and creamy flavour and cherry tomatoes provide a fresh taste.
Servings: 3 people
Equipment
- 1 Frying pan
Ingredients
- 300~350 gram Sliced pork (cut into bite-sized pieces)
- 300 gram Cherry tomatoes (cut in half)
- 4 tablespoon Mayonnaise
- 1 teaspoon Garlic (finely grated or chopped)
- an appropriate amount of Salt & pepper
- 1 tablespoon Chopped parsley or chive
Instructions
- Remove the stems from the cherry tomatoes and cut them in half.
- Cut the pork into bite-sized pieces, sprinkle with salt and a little pepper, and mix to taste.
- Add mayonnaise, garlic, and pork to a cold frying pan.
- Heat over medium heat and stir-fry for about 3-4 minutes until the meat is cooked through. (The time will vary depending on the size of the meat.）
- Add the cherry tomatoes and fry for another 2 ~3 minutes. (You can stir-fry them quickly to keep a fresh taste or stir-fry them a little longer to soften them.)Place on a plate and sprinkle with finely chopped parsley and chives.
Notes
Note : Cooking time will vary depending on the thickness and size of the meat and how well-cooked the tomatoes are.