A food blog with easy and tasty recipes
About maple walnut cake Maple walnut cake is a light sponge cake with chopped walnuts and maple syrup, topped with maple-flavoured cream cheese frosting. I love walnuts and maple syrup and always have them at home. In addition to these two favorite ingredients, I used cream cheese that …
About invisible apple cake Invisible apple cake is also known as ” Gâteau invisible aux pommes“. It consists of custard-flavored batter and plenty of sliced apples, and the batter and fruit form beautiful layers. As for the taste, the apple juice soaks into the batter while baking, making it …
About Oni Manju Oni Manju are steamed buns filled with diced sweet potatoes. People say that this name came from its resemblance to the rugged horns of a demon. It is a local sweet of Aichi Prefecture in Japan and you can buy it at various …
About banana upside down cake This banana upside down cake is a combination of caramelized banana and sponge cake. So the rich caramel banana and the light sponge cake go well together. To make it a lighter cake than usual, I do not use butter or cream for caramel, …
About lime cheesecake in glass Lime cheesecake in glass is a refreshing dessert that is very easy to make. I usually make one wholecheesecake, but this time I made individual cheesecake in a glass. If you make it in a glass, you can reduce the amount of gelatin and make it …
About pistachio cake with cherries Pistachio cake with cherries is a simple cake using pistachio powder and Amarena cherries. As I like pistachios and cherries, sometimes I make crumble tart with pistachio cream and cherries, which uses quite a lot of butter. So, I tried to make an …
About apple crumble cheesecake Apple crumble cheesecake is a rich cheesecake with sweet and sour apples and topped with crispy crumble. I think this is a cake that combines everyone’s favorite things. My family loves cheesecake and I make it quite often. I also make crumble with seasonal …
About basic cupcake recipe This time I will share the basic cupcake recipe. It is a moist and light, yet rich cupcake with the flavor of fresh cream and butter. It tastes a little nostalgic and is one of my favorite recipes. Therefore I’ve been making it …
About madeleine cupcake Madeleine cupcake is a cupcake made of French madeleine cake batter. Madeleines are small shell shaped cakes. It is still a popular cake in Japan, and I have been eating it since I was little. I think it’s very simple and everyone loves it. It seems there …
About camouflage cheesecake – no bake “Camouflage cheesecake – no bake” is a non-baked cheesecake with a camouflage pattern that allows you to enjoy three flavors at once. The flavors are plain, matcha, and chocolate, and you can taste different flavors for each bite. It has a creamy and …