Stir-fried pork and tomatoes

Stir-fried pork and tomatoes

About stir-fried pork and tomatoes “Stir-fried pork and tomatoes” is a quick and easy stir-fry, seasoned with garlic and mayonnaise. The mayonnaise gives it a rich and creamy flavor that goes well with the garlic. And the sweet and sour cherry tomatoes provide a fresh taste that contrasts 

Fried pork salad

Fried pork salad

About fried pork salad Fried pork salad is a fresh vegetable salad topped with deep-fried pork and black vinegar dressing on top of it.  Salad with crispy fried pork, served with a refreshing black vinegar dressing to increase your appetite!   All I have to do is prepare the vegetables and dressing 

Tuna potato vegetable salad

Tuna potato vegetable salad

About tuna potato vegetable salad This tuna potato vegetable salad is a fresh vegetable salad mixed with fried potatoes and topped with seasoned tuna.  It’s a little different from a usual salad, but I make it regularly because I can use the ingredients I have in stock at home and it’s healthy since 

Japanese pickled vegetables “Tsukemono”

Japanese pickled vegetables “Tsukemono”

About Japanese pickled vegetables “Tsukemono” Japanese pickled vegetables “Tsukemono” is a very common side dish and it goes very well with cooked rice.  Some people might say that they can eat as much rice as they want with pickles alone.  There are various types of pickles, and each has its own characteristics 

Eggplant tomato and meat

Eggplant tomato and meat

About eggplant tomato and meat “Eggplant tomato and meat” is a dish packed with plenty of nutrition and deliciousness.  When you have lots of tomato / eggplant at home, it is an ideal dish to make.  If you take a bite, the sweetness and sourness of the tomato will 

Stir-fried beef and cucumber

Stir-fried beef and cucumber

About stir-fried beef and cucumber “Stir-fried beef and cucumber” is a quick, easy, and tasty dish that it’s often on the table when cucumbers are inexpensive.  It is a delicious stir-fry with refreshing cucumbers and well-seasoned beef. The main ingredients are only beef and cucumber, and the rest is 

Ponzu pork and eggplant

Ponzu pork and eggplant

About ponzu pork and eggplant Ponzu pork and eggplant is a simple stir-fried eggplant and pork with a nice acidity of ponzu soy sauce. (Ponzu is a citrus-based sauce commonly used in Japanese cooking). In this recipe after adding ponzu soy sauce, stir-fry it well to give it a rich finish while retaining 

Caramelized orange chicken & vegetables

Caramelized orange chicken & vegetables

About caramelized orange chicken & vegetables “Caramelized orange chicken & vegetables” is a dish with chicken and a lot of vegetables in sweet and sour seasoning.  Since the sugar is caramelized, it has a deep taste. Originally I made it with red wine instead of orange juice.   However, 

Japanese pickled cucumber

Japanese pickled cucumber

About Japanese pickled cucumber Japanese pickled cucumber this time is a pickled cucumber made by cooking cucumber in a soy sauce-based seasoning.  In Japan, there is a famous pickled cucumber product called “Kyuri no Kyu-chan”.  It’s been a popular product for quite some time since I was 

Chopped vegetable sauce

Chopped vegetable sauce

About chopped vegetable sauce Chopped vegetable sauce is a sauce based on Brazilian Molho vinagrete. This Molho vinagrete sauce is a combination of finely chopped vegetables, vinegar and oil.  It’s very refreshing and goes very well with meat.  Also, it goes well with fish dishes. Although it is