A food blog with easy and tasty recipes
About pan-fried shumai dumpling Pan-fried shumai dumpling has a crunchy bottom and is quite delicious. Shumai (Cantonese: siu mai) is a Chinese dim sum made by wrapping ground pork in a flour wrapper and usually steaming it. It is a popular and common food in Japan. I …
About hamburger with sukiyaki sauce Hamburger with sukiyaki sauce is a Japanese-style hamburger steak simmered in sukiyaki sauce. Sukiyaki taste is sweet and salty and often used in Japanese cuisine. Naturally, this goes very well with rice, but it also goes really well with mashed potatoes. So I often …
About easy pan-fried noodles Easy pan-fried noodles are stir-fried Chinese noodles, meat, and vegetables seasoned with oyster sauce and soy sauce. When I was in Japan, I mostly ate yakisoba (fried noodles in Japanese) seasoned with a sauce like Worcestershire sauce. I tried making it with Worcestershire …
About fried pork salad Fried pork salad is a fresh vegetable salad topped with deep-fried pork and black vinegar dressing on top of it. Salad with crispy fried pork, served with a refreshing black vinegar dressing to increase your appetite! All I have to do is prepare the vegetables and dressing …
About Japanese tofu steak Japanese tofu steak is a firm tofu fried in a frying pan and seasoned with a sweet and salty sauce. Every supermarket these days sells tofu. However, it is much firmer than Japanese tofu, so you cannot use it in every …
About tomato teriyaki chicken Tomato teriyaki chicken is a dish of pan-fried chicken with fresh tomato teriyaki sauce. Teriyaki is a popular dish in Japan, and if you add fresh tomato to teriyaki sauce, the addition of tomatoes gives it a refreshing taste and flavor. It is useful …
About tuna potato vegetable salad This tuna potato vegetable salad is a fresh vegetable salad mixed with fried potatoes and topped with seasoned tuna. It’s a little different from a usual salad, but I make it regularly because I can use the ingredients I have in stock at home and it’s healthy since …
About Oni Manju Oni Manju are steamed buns filled with diced sweet potatoes. People say that this name came from its resemblance to the rugged horns of a demon. It is a local sweet of Aichi Prefecture in Japan and you can buy it at various …
About Japanese pickled vegetables “Tsukemono” Japanese pickled vegetables “Tsukemono” is a very common side dish and it goes very well with cooked rice. Some people might say that they can eat as much rice as they want with pickles alone. There are various types of pickles, and each has its own characteristics …
About Japanese omelet “Tamagoyaki” Japanese omelet “Tamagoyaki” is a rolled omelet and it is very common food eaten at every home in Japan. People eat it for breakfast, put it in a bento box (Japanese lunch box), or as a side dish for dinner. It’s a convenient dish that …