A food blog with easy and tasty recipes
About Japanese omelet “Tamagoyaki” Japanese omelet “Tamagoyaki” is a rolled omelet and it is very common food eaten at every home in Japan. People eat it for breakfast, put it in a bento box (Japanese lunch box), or as a side dish for dinner. It’s a convenient dish that …
About omelette with red sauce and raw ham Omelette with red sauce is an omelette topped with piperade and raw ham. Piperade is a Basque country sauce with paprika, tomatoes, garlic, onions, and chili pepper. It goes well with not only omelets but also chicken, and white fish. I …
About spinach and egg gratin “Spinach and egg gratin” is a gratin with spinach, whole boiled eggs, white sauce (Bechamel sauce), and cheese. Although you can add more ingredients, I prefer to keep the ingredients simple and enjoy the deliciousness of the smooth creamy white sauce which you can easily make. I like spinach …
About crustless ham and spinach quiche As the name implies, crustless ham and spinach quiche is a quiche with only filling. The quiche has a gentle taste with eggs, milk and fresh cream. It is very easy to make because you just boil the spinach, cut the ham, mix the …
About Fluffy Japanese pancakes What are fluffy Japanese pancakes? It is also known as souffle pancakes, and they have more volume than ordinary pancakes. The texture is very light and fluffy and it melts in your mouth. Adding plenty of meringue to the batter creates this fluffy volume …
About chicken and egg rice bowl – “Oyakodon” Oyakodon is “chicken and egg rice bowl” in Japanese. This is a traditional Japanese one bowl meal. It is consisting of chicken and vegetable cooked in broth and finished with egg, then served over rice. It’s easy and quick …
What is omurice – Japanese rice omelet? Omurice is fried rice seasoned with ketchup and wrapped by thin omelet. Omurice – Japanese rice omelet is one of the most popular yoshoku dishes in Japan. Yoshoku means “Western food” in Japanese, but it is adapted to Japanese way. So …
What is chawanmushi – savory egg custard ? If you like Japanese food, you may have already eaten chawanmushi at sushi / Japanese restaurant. Chawanmushi is a savory egg custard and has a silky smooth texture. The egg and dashi stock mixture and some ingredients are steamed …
What is sorobo don (ground meat bowl)? Soboro don (ground meat bowl) is one of well known Japanese rice dishes. Soboro is fine crumbled meat or eggs. Hence soboro don represents often seasoned ground meat and scrambled eggs on rice. You can make soboro don if you have …