A food blog with easy and tasty recipes
About Japanese rice dumplings “Mitarashi dango” Japanese rice dumplings “Mitarashi dango” are rice flour dumplings that are skewered, lightly grilled, and dipped in a sweet soy sauce glaze. It is a Japanese sweet that a wide range of generations from children to adults love it. In addition to Japanese …
About pan-fried yakitori Pan-fried yakitori is easy yakitori made in a frying pan instead of grilling. Yakitori usually consists of bite-sized pieces of chicken skewered and grilled over an open flame. In Japan, you can eat yakitori at yakitori specialty restaurants and izakaya (a traditional Japanese tavern …
About eggplant tomato and meat “Eggplant tomato and meat” is a dish packed with plenty of nutrition and deliciousness. When you have lots of tomato / eggplant at home, it is an ideal dish to make. If you take a bite, the sweetness and sourness of the tomato will …
About ponzu pork and eggplant Ponzu pork and eggplant is a simple stir-fried eggplant and pork with a nice acidity of ponzu soy sauce. (Ponzu is a citrus-based sauce commonly used in Japanese cooking). In this recipe after adding ponzu soy sauce, stir-fry it well to give it a rich finish while retaining …
About Japanese pickled cucumber Japanese pickled cucumber this time is a pickled cucumber made by cooking cucumber in a soy sauce-based seasoning. In Japan, there is a famous pickled cucumber product called “Kyuri no Kyu-chan”. It’s been a popular product for quite some time since I was …
About Japanese large fried chicken “Sanzoku yaki” Japanese large fried chicken “Sanzoku yaki” is a type of karaage. Karaage is the Japanese name for fried chicken and is very popular over there. Usual karaage uses a bite-sized piece of chicken, but Sanzoku yaki is a local cuisine in Nagano …
About green onion miso chicken Green onion miso chicken is a chicken dish with miso and green onion. The combination of green onion and miso is very common in Japan. In Japan, there is a versatile seasoning called “Negi miso”. It is made with plenty of green onions …
About marinated chicken and onion Marinated chicken and onion is a dish called “Nanbanzuke” in Japan. “Nanbanzuke” is a dish of fried meat or fish and flavorful vegetables soaked in a sweet and sour sauce. It has a light and refreshing taste. I prefer to make …
About Japanese spring roll – “Harumaki” This time is a recipe for Japanese spring roll – “Harumaki”. “Harumaki” is the Japanese name for spring roll. It is a literal translation, “Haru” means spring, and “Maki” means Rolling. In fact, spring rolls are a very common food …
About beef sushi salad Beef sushi salad is a refreshing, salad-like sushi. It is a rice dish topped with beef, scrambled eggs, and baby leaves over vinegared rice. The crispy texture of green vegetables goes well with the sweet and spicy stir-fried beef. Also, the color is beautiful …