Goulash soup with minced beef

Goulash soup with minced beef

About goulash soup with minced beef It’s getting cold, so it’s time for goulash soup with minced beef.  Goulash is a Hungarian origin soup / stew made from beef and vegetables seasoned with paprika powder. This dish is comforting and satisfying, perfect for cold winters.  As is 

Curry udon – 2 recipes

Curry udon – 2 recipes

About curry udon Curry udon is thick udon noodles in Japanese curry flavoured soup.  This hearty curry udon is popular with Japanese people, so it is a standard menu at Japanese Udon restaurants. It seems to have first appeared in Japan around 1904. And its taste 

Japanese soup with mochi dumplings

Japanese soup with mochi dumplings

About Japanese soup with mochi dumplings This is a kind of soup commonly made at home in Japan.  Therefore in many cases, you can combine the ingredients freely with root vegetables and those left in the refrigerator or cupboard.  For root vegetables, Japanese often use Daikon radishes, carrots, burdock 

Potage – Pureed vegetable soup

Potage – Pureed vegetable soup

Potage is pureed vegetable soup When you think about soup, do you imagine the soup powder sachet resolved in hot water, canned soup or homemade soup?  Super market available soup products are o.k. but not the best, I think.   If you don’t have time, these are handy 

All about Japanese Miso Soup

All about Japanese Miso Soup

Japanese miso soup Miso soup is an essential item in Japanese cuisine.  Japanese people make soup on a daily basis.  My mother always cooked miso soup or clear soup whenever she cooked rice.  Miso soup consists of 3 components. Dashi stock, miso paste and the ingredients of your