A food blog with easy and tasty recipes
Japanese miso soup Miso soup is an essential item in Japanese cuisine. Japanese people make soup on a daily basis. My mother always cooked miso soup or clear soup whenever she cooked rice. Miso soup consists of 3 components. Dashi stock, miso paste and the ingredients of your …
About Pumpkin Although Halloween is over, the pumpkin season still continues. Let’s enjoy pumpkin during cold seasons in order to keep us healthy. Pumpkins are harvested from summer to early autumn. As they are long storable in general, they are often eaten in the winter …
Japanese minced meat sauce Today I will show you Japanese minced meat sauce recipe, which is very versatile and goes with vegetables very well. I found the original recipe many years ago from the cook book of famous Japanese cookery writer. My family liked this sauce and I …
This is my first post. I am very happy to publish the first post, as it took me quite a long time to build up this blog from scratch. I was wondering what to write for my memorable first post. Then I thought to write about “how to cook perfect …