A food blog with easy and tasty recipes
About pan-fried yakitori Pan-fried yakitori is easy yakitori made in a frying pan instead of grilling. Yakitori usually consists of bite-sized pieces of chicken skewered and grilled over an open flame. In Japan, you can eat yakitori at yakitori specialty restaurants and izakaya (a traditional Japanese tavern …
About marinated chicken and onion Marinated chicken and onion is a dish called “Nanbanzuke” in Japan. “Nanbanzuke” is a dish of fried meat or fish and flavorful vegetables soaked in a sweet and sour sauce. It has a light and refreshing taste. I prefer to make …
About Japanese meat and potato stew – “Nikujaga” “Nikujaga” is Japanese for meat and potato stew. “Niku” refers to meat and “jaga” refers to potato. It is one of the typical home-cooking dishes in Japan. My mother used to make it, and I started making it as well. These days my daughter makes it, …