A food blog with easy and tasty recipes
About camouflage cheesecake – no bake “Camouflage cheesecake – no bake” is a non-baked cheesecake with a camouflage pattern that allows you to enjoy three flavors at once. The flavors are plain, matcha, and chocolate, and you can taste different flavors for each bite. It has a creamy and …
About soy milk jelly with ginger syrup Soy milk jelly with ginger syrup is a soft soy milk jelly served with sweet syrup with ginger flavor. It has a light and refreshing taste and the very soft soy milk jelly melts in your mouth. So even …
About Japanese pumpkin pudding Simply put, Japanese pumpkin pudding is caramel custard pudding with pumpkin paste. It has a rich and smooth texture and it is very popular in Japan. When autumn comes and Halloween is near, people often make it at home. So, if you search …
About Japanese mochi ice cream Japanese mochi ice cream is a frozen dessert made by stuffing ice cream in a soft mochi (rice cake). The combination of soft mochi and rich ice cream is excellent. It is famous in Japan as “Yukimi Daifuku”. A food company called Lotte …
What is raindrop cake “Mizu shingen mochi”? Raindrop cake is a dessert made from water and agar served with brown sugar syrup (kuromitsu) and soybean flour (kinako). It seems that it got its name because it resembles a water drop. “Mizu shingen mochi” is the Japanese name for raindrop …
About matcha tiramisu without egg Maybe everyone has heard of tiramisu and has eaten it. This is the tiramisu with matcha flavor instead of coffee and cocoa flavors. The bitterness of matcha goes very well with the rich, creamy mascarpone cheese. There are many recipes to use eggs, …
About fluffy yogurt jelly with fruits topping This is a very light and fluffy dessert made by mixing yogurt, meringue and agar jelly. It is easy and quick to make. As I wrote in other posts, it is very convenient to make jelly using agar jelly powder because it sets …
What is daifuku mochi? Daifuku mochi is a type of Japanese sweets made by wrapping sweet bean paste with mochi. Also called just “Daifuku”. Daifuku means big fortune and it is an auspicious word. In Japan it is a very common Japanese sweet. Hence you can buy it not only at …
What is microwave custard cheesecake? This microwave custard cheesecake is something between cheesecake and custard cream. The bottom and side are made with biscuit crumb crust and the rich cream cheese filling is cooked in the microwave for several minutes. Cheesecake is very popular, and there are various types of cheesecake, such …
About mandarin orange dessert This mandarin orange dessert is an agar jelly using canned mandarin oranges. My mother used to make it when I was a kid, so it’s a little nostalgic dessert for me. And now I make it for my family. Basically, you need four ingredients (canned …