A food blog with easy and tasty recipes
About pan-fried yakitori Pan-fried yakitori is easy yakitori made in a frying pan instead of grilling. Yakitori usually consists of bite-sized pieces of chicken skewered and grilled over an open flame. In Japan, you can eat yakitori at yakitori specialty restaurants and izakaya (a traditional Japanese tavern …
About cheese paella with chicken and shrimp This time it is “cheese paella with chicken and shrimp” that you can easily make in a frying pan. Paella, as you may know, is a rice dish from the Valencia region of Spain. It looks gorgeous and delicious with plenty of meat, seafood, and vegetables. I …
About caramelized orange chicken & vegetables “Caramelized orange chicken & vegetables” is a dish with chicken and a lot of vegetables in sweet and sour seasoning. Since the sugar is caramelized, it has a deep taste. Originally I made it with red wine instead of orange juice. However, …
About Japanese large fried chicken “Sanzoku yaki” Japanese large fried chicken “Sanzoku yaki” is a type of karaage. Karaage is the Japanese name for fried chicken and is very popular over there. Usual karaage uses a bite-sized piece of chicken, but Sanzoku yaki is a local cuisine in Nagano …