A food blog with easy and tasty recipes
About strawberry mousse Strawberry mousse is very easy to make and tastes like eating strawberries themselves. This is one of my favorite desserts to make during the strawberry season. Strawberries are pureed, so you can use cheap strawberries with irregular shapes and sizes. I make …
About simple lemon tart recipe This post is a simple lemon tart recipe. Simple lemon tart is a tart that everyone loves. When I was a kid, lemon tart wasn’t common in Japan. When I first ate it as an adult, I was surprised at how delicious …
About matcha tiramisu without egg Maybe everyone has heard of tiramisu and has eaten it. This is the tiramisu with matcha flavor instead of coffee and cocoa flavors. The bitterness of matcha goes very well with the rich, creamy mascarpone cheese. There are many recipes to use eggs, …
About fluffy yogurt jelly with fruits topping This is a very light and fluffy dessert made by mixing yogurt, meringue and agar jelly. It is easy and quick to make. As I wrote in other posts, it is very convenient to make jelly using agar jelly powder because it sets …
What is daifuku mochi? Daifuku mochi is a type of Japanese sweets made by wrapping sweet bean paste with mochi. Also called just “Daifuku”. Daifuku means big fortune and it is an auspicious word. In Japan it is a very common Japanese sweet. Hence you can buy it not only at …
About mandarin orange dessert This mandarin orange dessert is an agar jelly using canned mandarin oranges. My mother used to make it when I was a kid, so it’s a little nostalgic dessert for me. And now I make it for my family. Basically, you need four ingredients (canned …
Milk agar Jelly dessert This post is about milk agar jelly dessert. It is getting warmer towards summer. So jelly season comes for me and my family. Cold, smooth and light jelly tastes best in hot season. Agar is very handy as it sets at room temperature. Since It …
Simple ricotta cheese frozen dessert This post is about simple ricotta cheese frozen dessert. This dessert is something like frozen yoghurt. One day ricotta cheese was on sale, so I bought it and forgot. Later I realized that the expiration date was imminent and I had …
Japanese agar jelly dessert This time I write about “Japanese agar Jelly dessert”. In summer Japanese people often eat light food since they lose appetite due to the high temperature and humidity. As for a dessert, they prefer to eat water ice or jelly instead of rich …